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Indian Food Overview

Indian cuisine is a diverse and rich culinary tradition originating from the Indian subcontinent, characterized by the use of various spices, herbs, and vegetables. It includes a wide range of dishes, from vegetarian to non-vegetarian, and from mild to spicy. Popular dishes include butter chicken, biryani, tandoori chicken, samosas, chana masala, and naan. The cooking methods and ingredients used in Indian cuisine vary regionally, with some popular regional cuisines being South Indian, North Indian, and Bengali.

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